| Feature | Kharif Crops | Rabi Crops | | :--- | :--- | :--- | | | Beginning of Monsoon (June-July) | Beginning of Winter (Oct-Nov) | | Harvesting Season | September - October | March - April | | Water Requirement | High (Dependent on Monsoon) | Low to Moderate (Dependent on Irrigation) | | Temperature Req. | Hot and Humid | Cool and Dry | | Examples | Rice, Cotton, Maize, Soybean | Wheat, Mustard, Gram, Peas |
Rabi crops, on the other hand, are grown during the winter season, typically from October to December, and harvested in spring. These crops require cooler temperatures and are often grown in areas with well-drained soil. Rabi crops are usually sown after the monsoon season and harvested before the onset of the next monsoon. rabi or kharif crop
In India, crops are broadly classified into two categories based on the season in which they are grown: Rabi and Kharif. The main difference between Rabi and Kharif crops lies in the time of their cultivation, harvesting, and the type of crops grown. | Feature | Kharif Crops | Rabi Crops
The word "Kharif" is Arabic for "autumn." These are known as because their cultivation is heavily dependent on the arrival of the southwest monsoon rains. Sowing Period: June to July (at the onset of the monsoon). Harvesting Period: September to October. Rabi crops are usually sown after the monsoon
Alternatively, a very clear and useful open-access paper is: