Are Ritz Crackers Gluten Free =link= -

Wheat flour typically contains 8-15% gluten protein by weight. Therefore, standard Ritz crackers contain significant levels of gluten (estimated 8,000–12,000 ppm), far exceeding the FDA’s <20 ppm threshold for “gluten-free” labeling.

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These gluten-free crackers are made from ingredients such as rice, corn, quinoa, and potatoes, making them safe for consumption by individuals with gluten intolerance or sensitivity. Wheat flour typically contains 8-15% gluten protein by