– For an ultra-fine rub, sift through a mesh strainer. Return any coarse bits to the grinder.

The ingredients of peri peri seasoning may vary depending on the region and personal preferences. However, the core components of this spice blend typically include:

– In a spice grinder or clean coffee grinder, pulse the dried chilies until a fine powder. Be careful not to inhale the dust.

Homemade peri peri seasoning is a fiery, zesty, and aromatic spice blend that brings the bold flavors of Southeast Africa and Portugal directly to your kitchen. Known for its distinctive balance of heat, citrus, and smokiness, this versatile mix—also spelled or pili pili —has gained global popularity through restaurants like Nando's .

Peri peri seasoning, also known as peri-peri spice or African bird's eye chili powder, is a popular spice blend originating from Africa and Portugal. The name "peri peri" comes from the Swahili phrase for "pepper pepper," which refers to the spicy and flavorful nature of this seasoning. In this paper, we will explore the history of peri peri seasoning, its ingredients, and provide a simple recipe to make homemade peri peri seasoning.

This blend is incredibly versatile. Here are the best ways to unleash its flavor:

– Transfer to an airtight glass jar. Label with date.