💬👇
Ingredients:
What sets Caldo Colombiano de Pollo apart from its global cousins is the purity of its ingredients. The base is a rich, clear broth made by simmering chicken on the bone—often using whole legs or breasts for depth of flavor—alongside a trio of aromatics known as a hogao base: tomatoes, scallions, and garlic.
So next time you need comfort, skip the can. Take an hour, find some guascas, and make . Your soul (and your stomach) will thank you.
Continue simmering for 15–20 minutes until the potatoes are fork-tender. Remove the cooked cilantro stems and scallion pieces. Serve piping hot with freshly chopped cilantro leaves on top. Cultural Context and Serving Traditions
But this isn’t just any chicken soup. is a humble, hearty, and deeply aromatic broth that warms you from the inside out. Made with love, simple ingredients, and a few signature touches, it’s breakfast, lunch, and late-night medicine all in one bowl.
Cumin is the most characteristic spice used in this dish, giving it its distinct regional profile.
