Together, these two seasons ensure that the billion-plus population of India remains fed and nourished. The next time you enjoy a hot Roti or a bowl of Dal , take a moment to appreciate the season and the farmer who brought it to your table.
In countries like India, Pakistan, and Bangladesh, the agricultural calendar is divided into distinct cycles dictated by the monsoon and temperature shifts. The terms and Rabi —derived from the Arabic words for "autumn" and "spring"—represent these two primary cropping seasons. 1. Kharif Crops (The Monsoon Season)
Rice is the quintessential Kharif crop. India is one of the world's largest producers of rice, and the success of the Kharif season largely determines the country's food security for the year.
