Hari Shetty Chef !!better!! Here

: In 2022, Shetty opened his own venture in the innovative Valley building. Nela, meaning "pure," focuses on live-fire cooking and shared dining. The Philosophy of "Pure" Gastronomy

After nearly two decades of leading award-winning kitchens, Shetty launched his own business venture, , in 2022. Located in the innovative Valley building in Amsterdam’s Zuidas district, Nela (which means "pure") was co-founded with long-time partner Chef Ori Geller.

After formal training at the Institute of Hotel Management in Mumbai, Shetty honed his skills in five-star kitchens across India and Southeast Asia. His stints at luxury resorts in Goa and Kerala allowed him to explore the nuances of Malabari, Goan, and Mangalorean cuisines. However, it was his time in Bangkok and Singapore that introduced him to the precision and artistry of Southeast Asian cooking, inspiring his signature style—what he calls “West Coast with a whisper of the East.” hari shetty chef

Hari Shetty is known for his modern take on traditional Indian cuisine, using fresh and innovative ingredients to create delicious and easy-to-make dishes. His cooking style is characterized by bold flavors, vibrant colors, and a blend of Indian and international influences.

: At just 21, he mastered Japanese cuisine at this world-famous Michelin-starred institution, eventually rising to Head Chef and supporting Nobu openings worldwide. : In 2022, Shetty opened his own venture

Hari Shetty is a well-known British-Indian chef, food writer, and television presenter. He has gained popularity for his cooking shows and books that focus on Indian and international cuisine.

In the ever-evolving world of gastronomy, few chefs manage to balance tradition with innovation as seamlessly as Chef Hari Shetty. Known for his deep reverence for India’s coastal flavors and his flair for contemporary plating, Shetty has carved a niche as one of the most exciting culinary minds of his generation. Located in the innovative Valley building in Amsterdam’s

: Whether it is the freshness of the fish or the reliability of his kitchen machinery, Shetty refuses to compromise on technical excellence.

Some of his popular recipes include: