Some common Kharif crops grown in India include:
The farmers worked hard in the mud. They sowed the seeds in , right when the monsoon struck. They nurtured them through the torrential rains of August and September. Finally, when the rains retreated and the air turned crisp in October and November , the harvesting began. The fields turned golden, ready for the harvest festivals like Pongal and Onam.
This was the season of .
Kharif crops require high temperatures and a significant amount of water to grow. Because they rely heavily on the timing and quantity of rainfall, a "bad monsoon" usually results in a poor Kharif yield. Popular Kharif Crops:
They are harvested in the spring, usually between March and April . what is kharif and rabi
Rohan's parents took him to a nearby field where they grew wheat, a popular Rabi crop. They showed him the neat rows of green shoots emerging from the soil, their delicate leaves dancing in the breeze.
Here is a deep dive into what these seasons mean, which crops define them, and how they differ. What is the Kharif Season? (The Monsoon Crops) Some common Kharif crops grown in India include:
The Kharif season coincides with the . It begins with the first rains in June and lasts until October or November.
Unlike Kharif crops, Rabi crops require a cool climate for germination and a warm climate for the ripening of seeds. Since they are grown during the dry months, they depend on irrigation (wells, canals, or tube wells) rather than direct rainfall. Popular Rabi Crops: Wheat: The primary Rabi crop and a major food source. Barley: Often grown alongside wheat. Finally, when the rains retreated and the air