Wheat Cracker Recipe Patched -

Add cold butter (cubed) or oil. If using butter, use a pastry cutter or your fingertips until mixture resembles coarse meal with pea-sized bits. For oil, stir until evenly distributed.

Mix dry, add oil, then water. Roll 1/8" thick. Cut, dock, bake 15 min at 375°F. wheat cracker recipe

While convenient, store-bought crackers often contain added sugars, excessive sodium, and preservatives like partially hydrogenated oils. By using a , you gain: Add cold butter (cubed) or oil

"Today, dear, I'm making my famous wheat crackers," she announced, her eyes twinkling with excitement. "A recipe that's been in our family for over a century." Mix dry, add oil, then water

Whole wheat flour absorbs more liquid than white flour. Do not over-measure – spoon flour into measuring cup and level off.

We then let the dough rest for 30 minutes, allowing the gluten to relax. Nana called this the "magic hour," when the dough would transform into a tender, flaky cracker.