Seasoning Timber -

Here is a comprehensive review of timber seasoning, covering the methods, merits, demerits, and overall impact on quality.

Slow is safe, fast is risky, dry is strong, wet is weak. Always aim for the lowest MC your use case allows, but never rush the process beyond the wood's natural tolerance. seasoning timber

Roof with 12" overhang. Weigh down top layer (concrete blocks, sandbags). Here is a comprehensive review of timber seasoning,

Seasoning Timber: A Complete Guide to Drying Wood for Quality Projects covering the methods

Key concept: – the MC at which cell walls are fully saturated but lumens are empty. Typically 28–32% MC. Shrinkage only begins below FSP. Above FSP, wood dimensionally stable.