Wagon Boss Center-cut Top Sirloin 10 Oz Patched -

The "Wagon Boss" name implies a rugged, traditional approach to beef. Here is why this cut is earning a loyal following:

: To maintain tenderness, it is widely recommended to be cooked to medium-rare (130°F) ; overcooking this lean cut can make it tough. Saltgrass Steak House wagon boss center-cut top sirloin 10 oz

Unlike a massive 16-ounce cut that might leave you feeling overstuffed, the Wagon Boss 10 oz allows you to enjoy a complete meal—perhaps with a baked potato and a crisp salad—without compromising on the main event. The "Wagon Boss" name implies a rugged, traditional

sits just above the bottom sirloin and below the tenderloin. The center-cut removes the outer, tougher sections and the “cap” muscle (biceps femoris), leaving a more tender, evenly shaped steak. sits just above the bottom sirloin and below the tenderloin

The Wagon Boss is typically served as part of a complete meal at Saltgrass Steak House . Prices vary by location and time:

Steaks. All Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal). Add a Soup or Salad for 2.99 (210-370 cal). Saltgrass Steak House

The Wagon Boss Center-Cut Top Sirloin 10 oz is the steak for the discerning diner. It offers the premium quality of a center-cut butcher selection with the hearty satisfaction that only a sirloin can provide.