Kharif crops, also known as or summer crops , are plants that are sown at the beginning of the rainy season and harvested at the end of the monsoon. The term "Kharif" comes from the Arabic word for "autumn," as these crops are typically harvested in autumn (September–October).
They thrive in high temperatures (usually 25°C to 35°C) and high humidity. kharif crop
The timing for Kharif crops varies by region and climate, but generally follows the path of the southwest monsoon: Kharif crops, also known as or summer crops
India’s Kharif basket is diverse, ranging from staple grains to commercial cash crops. 1. Rice (Paddy) also known as or summer crops