Morgenthaler nodded. “You’re doing it right. But you’re wasting berries.”
Delia gave him two weeks.
Most people make raspberry syrup by cooking down fresh raspberries with water and sugar, straining out the seeds, and calling it a day. Morgenthaler argues that this is a mistake for two reasons: it’s expensive, and it dilutes the flavor. jeffrey morgenthaler raspberry syrup
“For the truth,” Leo said.
“Show me your setup,” he said.