Polo Sefid Rice Jun 2026

| Ingredient | Quantity | Notes | |------------|----------|-------| | Basmati rice (e.g., Iranian or Indian) | 2 cups | Rinse until water runs clear | | Water | For boiling & steaming | — | | Salt | 2 tbsp (for parboiling) | Fine sea salt | | Vegetable oil or butter | 3–4 tbsp | For tahdig | | Saffron (optional) | ¼ tsp | Dissolved in 2 tbsp hot water | | Plain yogurt or sliced bread/potato | For tahdig base | Optional variations |

Polo Sefid is the ultimate blank canvas. It is the neutral base for Iran’s famous stews ( Khoresht ) and kababs. polo sefid rice

Polo Sefid rice offers several health benefits: polo sefid rice