Piri Piri Rub Recipe [SIMPLE]

Adds a subtle sweetness to balance the spice.

Piri piri rub is a versatile spice blend that can be used in various dishes, including:

For an extra layer of flavor, lightly toast the smoked paprika and cayenne in a dry pan for 30 seconds before mixing with the other ingredients. piri piri rub recipe

By making your own rub, you can control the sodium. If you are watching your salt intake, reduce the salt to 1 teaspoon and add a bit more lemon peel to compensate for the flavor.

Adds a traditional Mediterranean herbal note. Adds a subtle sweetness to balance the spice

While "Piri Piri" translates simply to "pepper pepper" in Swahili, the rub itself is a complex, fiery cornerstone of Portuguese-African fusion. At its heart is the (the African Bird’s Eye chili), which provides a sharp, clean heat that lingers without overpowering the underlying aromatics.

This dry rub is versatile, shelf-stable, and far superior to store-bought versions that are often loaded with salt and anti-caking agents. Ingredients If you are watching your salt intake, reduce

Helps with caramelization on the grill. 1 tbsp Kosher Salt: To draw out the flavors of the meat.

Toss prawns in the rub and olive oil just before hitting a hot skillet.

For medium heat, use 1 tbsp cayenne. For extra-hot, add 1 tsp crushed bird’s eye chili or habanero powder.