Between the Rabi and Kharif seasons (March to June), there is a short summer season known as . These crops require high temperatures and constant sunlight to grow.
June to July (at the onset of the first monsoon rains). Harvesting Period: September to October. rabi vs kharif
In India, cropping patterns are heavily influenced by monsoon variability. The two principal seasons— (derived from Arabic for "autumn") and Rabi (Arabic for "spring")—account for over 90% of total food grain production. Understanding their differences is critical for agricultural planning, water resource management, and economic policy. Between the Rabi and Kharif seasons (March to
"Rabi" means "spring" in Arabic. These are the that are harvested just as the heat of summer begins to set in. Harvesting Period: September to October
The Kharif season, also known as the monsoon season, typically begins in June and July and lasts until September or October. During this period, crops are sown with the onset of the monsoon rains. The Kharif season is characterized by high temperatures and high humidity, making it ideal for growing crops that require a lot of water. Some of the major Kharif crops include:
October to November (after the monsoon rains have subsided). Harvesting Period: March to April.
Watermelon, Muskmelon, Cucumber, and various vegetables. Difference Between Rabi And Kharif Crops: Chart & Examples