USDA: Food should not stay in the “danger zone” (40–140°F) more than 2 hours. Timers + Warm keep food above 140°F until serving.
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after timer ends (standard on most $40+ models). crockpot slow cooker timer
Using a timer introduces food safety variables you must respect. Bacteria grow rapidly between 40°F and 140°F (the "Danger Zone"). USDA: Food should not stay in the “danger
Note: Most slow cookers reach the same max temperature (approx 209°F); the difference is how fast they get there. "Low" takes longer to reach the simmer point. crockpot slow cooker timer