Crops Of Kharif

In India, the agricultural sector is a significant contributor to the country's economy. The country's diverse climate and geography allow for the cultivation of a wide range of crops throughout the year. The Kharif season, which typically runs from June to October, is one of the most critical periods for agricultural production in India. During this season, farmers cultivate a variety of crops that are well-suited to the warm and humid weather conditions.

Example: Kharif cropping in the Indo-Gangetic Plains vs. rainfed Deccan Plateau – comparison of yields, irrigation use, and climate resilience. crops of kharif

Sowing begins in June at the onset of rains. Harvesting starts as the monsoon retreats in September/October. In India, the agricultural sector is a significant

| Crop Type | Examples | |----------------|-------------------------------------------| | Cereals | Rice, maize, bajra (pearl millet), jowar (sorghum) | | Pulses | Arhar (pigeon pea), moong (green gram), urad (black gram) | | Oilseeds | Groundnut, soybean, sunflower, sesame | | Fibre crops | Cotton, jute | | Cash crops | Sugarcane, turmeric, chilli | During this season, farmers cultivate a variety of