The opening section of the menu is dedicated to "starters" that function as tapas. These dishes are characterized by bold punches of flavor meant to awaken the palate.
: Slow-cooked and known for their tender, "melt-in-your-mouth" texture.
The menu is crafted by chefs Lisa Revilla, David Thien, and Ruther Sandico, focusing on elevated comfort food and European staples. :
For those looking for a curated experience, Medusa offers fixed-price selections: : ₱2,800 per head. Chef’s Selection : ₱4,400 per head. Quick Details
