: Oregano was largely unknown in the United States until after World War II. Returning soldiers who had developed a taste for it in Italy—specifically in the south—popularized it.
(Visual: Close up of the flakes hitting the cheese) oregano in pizza
Real talk: In Naples, you won’t find oregano on a classic Margherita D.O.P. (that’s basil’s job). But oregano became a star in Italian-American and Greek-style pizzas. It’s salty, savory, and pairs perfectly with tomato sauce. So no — it’s not “authentic” to every style, but neither is pineapple, and we don’t gatekeep joy here. : Oregano was largely unknown in the United
#pizza #pizzalover #oregano #foodie #pizzanight #italianfood #foodstagram #homemadepizza #pizzamargherita (that’s basil’s job)
Oregano, specifically Origanum vulgare , is native to the Mediterranean region. Its journey to becoming a worldwide pizza staple is a fascinating tale of wartime nostalgia:
. Its essential oils, carvacrol and thymol, release a warm fragrance that perfectly balances the sweetness of tomato sauce and the richness of melted cheese. Instagram +4 Usage and Timing The way oregano is applied significantly alters its impact on the final dish: 10 sites When New Yorkers talk about the old school slice ... - Instagram 10 Feb 2024 —