Rabi Cropping Season 2021 -
The Rabi cropping season typically begins in October-November and lasts until March-April. This season is vital for several reasons:
It is the silent achiever of the year—cool, calculated, and undeniably golden. rabi cropping season
Wheat (the most significant Rabi crop), barley, and oats. Pulses: Chickpeas (gram), lentils, peas, and masoor. Oilseeds: Mustard (sarson), linseed, and sunflower. and oats. Pulses: Chickpeas (gram)