How To Make Peri Peri Chips [new] Jun 2026

While the potatoes bathed, Elena turned to the mortar and pestle. This was where the soul of the dish lived.

These are the gold standard for frying. Their high starch and low moisture content result in chips that are incredibly crispy and light. how to make peri peri chips

She submerged the cut potatoes in a bowl of ice-cold water. This was the secret step most people skipped. She watched the cloudy starch bleed out into the water, leaving the potatoes pearly white and primed for crispiness. They needed to soak, to hydrate slightly, ensuring the interior would be fluffy like a cloud while the exterior hardened into glass. While the potatoes bathed, Elena turned to the

When the timer buzzed, Elena didn't wait. She pulled the tray out. The chips were blistered, jagged at the edges, and burning with a deep, coppery hue. They looked wild, untamed. Their high starch and low moisture content result