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Typically June to July , coinciding with the arrival of the first rains. Harvesting Months: Generally September to October .
While the months above are a national standard, slight shifts occur due to geography: kharif and rabi season months
Generally March to April (sometimes extending to June).
The primary cropping seasons in India are and Rabi , which are defined by the monsoon cycle and temperature shifts. 1. Kharif Season (Monsoon Crops) Tell me your focus so I can provide
Between the Rabi harvest (April) and the Kharif sowing (June), there is a short (April to June). These are fast-growing crops that thrive in hot, dry summers.
Types of Crop Seasons in India: Kharif, Rabi & Zaid Explained While the months above are a national standard,
The word also comes from Arabic, meaning "spring." These crops are sown after the monsoon rains end, as winter begins, and harvested in spring.