Colombian Ants |work| Jun 2026

: They are harvested during the rainy season (usually around April and May) when the queen ants emerge for their nuptial flight.

Taste the “hormiga culona” in Santander - Colombia Travel colombian ants

: In the book, these ants are incredibly resilient—surviving poisoning and even fire—serving as a metaphor for the survival and persistence of the neighborhood's residents. 3. Scientific Fact: Ants in Colombia : They are harvested during the rainy season

Once harvested, the ants undergo a transformation. They are soaked in water to remove their wings and any residual dirt, then generously salted and roasted in large ceramic pans over a wood fire. The heat shrivels the body and crisps the exoskeleton, turning the ants a deep, glistening amber. Scientific Fact: Ants in Colombia Once harvested, the

The most famous Colombian ants are (literally "big-bottomed ants"), the queen ants of the Atta laevigata species (leafcutter ants). They are a pre-Hispanic delicacy from the Santander region.