– Pour batter onto preheated, greased waffle iron (amount depends on your iron). Cook until golden-brown and steam stops – malted batter browns faster, so watch closely.
Malted waffles offer several benefits:
A malted waffle is a type of waffle made with malted milk powder, which is a sweet, powdery ingredient made from evaporated milk, wheat flour, and malted barley. The malted milk powder adds a rich, sweet, and creamy flavor to the waffle.
your waffle iron (medium-high to high heat – malt loves heat).
To achieve the professional "malted" result at home, most recipes rely on a combination of these essentials:
Makes 3–4 large Belgian-style waffles
– Whisk flour, malted milk powder, baking powder, salt, and sugar in a large bowl.