To get the best results, don't just sprinkle salt on top of the cooked meat.
Fat carries flavor. Since ground turkey is much leaner than ground beef (especially if you buy 99% lean breast meat), it doesn't have that built-in richness. You must add moisture back in. Neutral profile: It acts like a blank canvas for spices. seasoning ground turkey
Add a splash of lime juice and a spoonful of tomato paste for moisture. To get the best results, don't just sprinkle